Fillets of Bacalao            

Photo: Bjarni Eiríksson

The products of the Icelandic seafood industry are an interesting mixture of the traditional and the modern seafood menu worldwide. Traditional seafood includes salted and cured products for markets that value them highly for everyday life and celebrations alike, while quick frozen and fresh seafood provide the freshness that consumers desire as part of a healthy and tasty diet.

Whether traditional or modern, the Icelandic seafood products are always made by the application of the latest processing technology and proper attention to quality. Modern markets for seafood demand nothing less.